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Modern Pork For decades now, pork in the United States has been healthier with virtually no zoonotic bacteria present. This had been the reason pork was always cooked to such high temperatures. You did not serve pork below 165 degrees internal temp for – legitimate – fear of making people sick. Those days are long
Sous Vide Characteristics The reason the sous vide device is the perfect compliment to grilling steaks is that it has such precise temperature control. You can set the exact level of doneness that you want for your finished
Memphis is known for a very special kind of BBQ and is also home to the famous Memphis In May BBQ cook-off competition. When it comes to BBQ chicken in Memphis, these hometown heroes know what makes Memphis-style
Along with hamburgers and hot dogs, barbecued chicken is equally as classic as it can get when it comes to grilling. Chicken takes longer to cook than either hamburger or hotdogs and requires lower cooking temperatures. Nobody likes
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