Let’s be real. There’s nothing quite like steamy, buttery, smoked corn on the cob. If you’re craving ...

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Smoking a perfect rib or brisket is one of the best ways to flex your cooking prowess ...

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Why do people love the Weber Smokey Mountain (WSM)? In 1952 Weber introduced the first kettle charcoal ...

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Catfish is one of the most delicious, and yet delicate pieces of seafood to cook. Grilling this ...

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Ever had those days when you’re just craving a thick and juicy burger? I get it a ...

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