Over the course of human history, the humble caveman evolved from simply throwing a raw piece of

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Fun Fact: Before “Smoking” became the famous culinary technique we know it as today, it was originally

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Let’s be real. There’s nothing quite like steamy, buttery, smoked corn on the cob. If you’re craving

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Smoking a perfect rib or brisket is one of the best ways to flex your cooking prowess

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Why do people love the Weber Smokey Mountain (WSM)? In 1952 Weber introduced the first kettle charcoal

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