How many times have you been dreaming of making some home-cured bacon in your own home and never got the courage to try? Well, how about smoking your bacon and getting a flavor that’s twice as intense? Well,

Grilling VS. Barbecue These two terms have become somewhat interchangeable for many folks. We’re going to stick with more of an origin version. Barbecue is the low and slow smoke filled process of cooking food. Grilling is the

History of Dr. Robert Baker’s Cornell Crispy Grilled Chicken Bob Barker’s tried and true method for grilling chicken that is crispy and juicy.  Bob Baker was a famous professor of food science and poultry science at Cornell University

Ultimate Guide to Barbecuing a Pork Butt Everything you need to know about yielding a delicious and tender pork shoulder on your smoker, grill or oven. If you asked us what happiness is, we’d tell you it was

Good old-fashioned backyard barbecues are always the highlight of an all-American summer. When grilling season starts, you’re either dusting off your backyard grill or looking to purchase the latest model. Whether you’ve been using your trusty grill for

Over the course of human history, the humble caveman evolved from simply throwing a raw piece of meat on a wood fire, to actually using the smoke and heat to flavor and create a tender and mouth-watering brisket.

Fun Fact: Before “Smoking” became the famous culinary technique we know it as today, it was originally conceived as a method of preservation. The smoking process involves first marinating the meat in brine—a salt and water mixture—and then

Let’s be real. There’s nothing quite like steamy, buttery, smoked corn on the cob. If you’re craving one of these guilty delights today, then you’re reading the right article! I’m about to share with you a killer recipe

Catfish is one of the most delicious, and yet delicate pieces of seafood to cook. Grilling this Southern favorite can be a nightmare if you’re not prepared or you aren’t experienced on the grill. Not to worry, though!