We’ve rounded up some expert advice on key topics that has been dealt with by every aficionado of this cooking we call

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Kevin Bludso has the name and the fame along with plenty of BBQ cookbooks, restaurants, and healthy endorsements from mega-barbecue brands like

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Once and a while you’ll get the newest shining star of the BBQ world, and obviously what follows is a media storm

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Some barbecue folks are the stuff of legends similar to King Arthur who was destined to be King. According to local legends

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While some pitmasters are just using Kosher salt for their brisket, here’s one homegrown grill guru who is taking that with more

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What do you do when you’re a two-time KCBS world champion with numerous team BBQ awards and grand championship accolades? If you’re

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PitBoss

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BBQ is more than a cooking method — it is a circuit, a community, and a reason to get people together around a fire. We cover the events, the history, the people, and the products that make up the BBQ world. When we are not at a cookoff, we are testing gear, reporting on what works, and trying to make sense of an industry that takes itself just seriously enough.


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