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We’ve rounded up some expert advice on key topics that has been dealt with by every aficionado of this cooking we call barbecue. We’ll look at what they have to say and dig deeper as to the why behind each piece of advice, and how it will; benefit you in your BBQ cooking journey. We’ll
Grilling VS. Barbecue These two terms have become somewhat interchangeable for many folks. We’re going to stick with more of an origin version. Barbecue is the low and slow smoke filled process of cooking food. Grilling is the
We took a look at 25 of the top selling gas grills on Amazon and selected our five favorite grills based on first hand experience, customer reviews and price. There’s barbecue in the sense of smoking meats low
History of Dr. Robert Baker’s Cornell Crispy Grilled Chicken Bob Barker’s tried and true method for grilling chicken that is crispy and juicy. Bob Baker was a famous professor of food science and poultry science at Cornell University
Ultimate Guide to Barbecuing a Pork Butt Everything you need to know about yielding a delicious and tender pork shoulder on your smoker, grill or oven. If you asked us what happiness is, we’d tell you it was
When all else fails, breakout the indoor grill. Here’s the thing, your indoor grill won’t get as hot a traditional gas or charcoal grill. Many of them aren’t designed well enough to reach and maintain internal temperatures of
Good old-fashioned backyard barbecues are always the highlight of an all-American summer. When grilling season starts, you’re either dusting off your backyard grill or looking to purchase the latest model. Whether you’ve been using your trusty grill for
Here we take an in-depth look at the Pit Barrel Cooker by the Pit Barrel Cooker Company. We have extensive experience smoking food on this drum style smoker – it’s one of our favorite smokers – and we’ll
Over the course of human history, the humble caveman evolved from simply throwing a raw piece of meat on a wood fire, to actually using the smoke and heat to flavor and create a tender and mouth-watering brisket.
Fun Fact: Before “Smoking” became the famous culinary technique we know it as today, it was originally conceived as a method of preservation. The smoking process involves first marinating the meat in brine—a salt and water mixture—and then
Let’s be real. There’s nothing quite like steamy, buttery, smoked corn on the cob. If you’re craving one of these guilty delights today, then you’re reading the right article! I’m about to share with you a killer recipe
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